Silver Ear Mushroom Soup

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Silver Ear Mushroom Soup

Silver Ear Mushroom Soup, also known as Rock Sugar White Fungus Soup, is a time-honored traditional Chinese nourishing dessert. Its main ingredient is Tremella fuciformis (snow ear or white fungus), typically simmered for a long time over low heat with rock sugar, goji berries, red dates, lotus seeds, and other ingredients. After slow cooking, the silver ear releases abundant plant-based colloids (polysaccharides), giving the soup a thick, smooth, gelatinous, and translucent consistency with a soft, glutinous, and silky mouthfeel.

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Description

It tastes mildly sweet and moisturizing, carrying the subtle, distinctive fragrance of silver ear. Silver ear soup is considered neutral in nature, rich in dietary fiber and various nutrients. Traditionally, it is believed to have benefits such as moisturizing the lungs, promoting skin beauty, nourishing yin, alleviating dryness, clearing heat, and promoting fluid production. It is particularly suitable for consumption during dry seasons or as a daily health-preserving dessert. It can be enjoyed either hot or cold and is a widely beloved dish for both family meals and entertaining guests.

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