Description

Pre-cooked or ready-to-eat bird’s nest is then gently incorporated or mixed in. Ingredients like goji berries, red dates, lily bulbs, and longan are often added to enhance both flavor and nutritional value. The finished product features a dense, smooth texture from the congee, with distinct strands of bird’s nest adding a unique, slippery mouthfeel. It retains the congee’s characteristics of being gentle on the stomach, warming, and easy to digest, while incorporating the traditional nourishing values attributed to bird’s nest, such as moisturizing the lungs, nourishing yin, and promoting skin beauty. Bird’s Nest Congee is suitable as a breakfast option, for recuperation after illness, or as a meal for those pursuing refined wellness, offering both delicious taste and nutritional benefits.